Cabrillo fish, tiger shrimp, fresh lime, clamato juice, salsa picante, chopped onion and cilantro. Gluten free.

4 grilled corn tortillas, melted chihuahua cheese, sour cream, fresh guacamole and jalapenos.

Manchego and jack cheese, chorizon, Parmesan, white wine, poblanos, mushrooms. Gluten free.

10 fried tortilla, melted cheese, jalapeno, bell peppers, onions, sour cream and guacamole.

Corn chips, black beans, pico de gallo, sour cream, guacamole, melted jack and cheddar.

10 inches Flour tortillas, cheddar and Monterey Jack cheese, sour cream, guacamole.

Citrus-marinated shrimp and fish, cucumber, tomatoes, cilantro, onions, jalapeno, avocado. Gluten free.

Stuffed baked portobello, lobster pieces, pico, red onions, poblano cream sauce and cheese.

Avocado, jalapenos, garlic, cilantro, salt, lime, queso fresco. Gluten free.

Bigger! Now 6 jalapeno bacon wrapped fried jumbo shrimp, avocado sauce, pico de gallo, queso fresco. Gluten free.

Bigger! 5 mini-chimis, braised beef, chicken tinga, or mix, sour cream, guacamole.

Bigger! 5 mini-chimis, shredded beef or chicken, red and green bell peppers, onions, melted cheese, sour cream, guacamole.

Soup with beef leg and white hominy topped with chopped onion, cilantro and Serrano peppers.

Chicken, tomatoes, roasted garlic, onions, chiles, cubed avocado, fried tortilla strips, cilantro, queso fresco, lime.

Cubed pork, red chiles, hominey, garlic, oregano, onions, lime. Gluten free.

Grilled zucchini and fresh spinach, onions, mushrooms topped with our blanca cream sauce. Black beans and white rice.

Packed with Mexican rice, beans, guacamole, fajita bell peppers and onions topped with enchilada sauce and melted jack and cheddar. Served with green salad and ranch.

Garlic mashed potatoes in 3 Corn Tortilla taquitos set on shredded lettuce with queso fresco, sour cream and guacamole, beans and rice.

Pinto beans (no lard), fresh made guacamole, pico de gallo, topped with queso fresco.

Portobello stuffed with Corn Tortilla, black beans, zucchini, spinach, caramelized onions topped with chipotle blanca sauce, queso fresco. Black beans, white rice.

Chopped romaine, black olives, roasted corn, pico, jicama, avocado, shredded chicken, queso fresco, citrus chipotle vinaigrette. Gluten free.

Thick sliced portobello mushrooms sautéed in garlic butter with green onions, zucchini and carrots, set over light fried bell peppers. Beans, rice, sour cream, guacamole and choice of fresh tortillas accompany!

Crispy fried masa huarache shaped patty with beans, melted manchego cheese, pico de gallo, garnished with sour cream and guacamole.

Grilled carne asada in beef stock with chipotle chiles, diced bell peppers and and tomatoes, rice, beans and tortillas.

House cut bistro tender carne asada grilled and topped with chorizo and pico, served with chorizo-beans beans topped with queso fresco. Rice, sour cream and guacamole.

Slow cooked savory beef simmered in our thick, rich chile rojo sauce with pinto beans and Mexican rice, choice of tortlllas.

Simply delicious ancho chile braised shredded beef with stewed potatoes and carrots, with beans and rice.

Grilled chicken breast loaded on a heaping portion of Mexican rice topped with enchilada sauce and melted cheese, served with beans and tortillas.

Pasilla, poblano chiles, ibarra chocolate, peptias, walnuts, raisins, tomatoes, bananas and more go in to our own delicious, house-made mole dulce sauce topping a juicy grilled chicken breast. beans, rice and tortilla.

Grilled with sauteed onions, fresh garlic, fresh spinach, mushrooms topped with a delicate, mild, cilantro chile anaheim cream sauce. Served with rice and beans of your choice.

Moist and tender chicken breast with pepper and garlic sauteed in mixed vegetables set over Mexican rice and dressed in our chipotle chile and tomato, diabla blanca cream sauce. Beans, rice and tortillas.

Tapatio style is the Guadalajaran native recipe of delicious, juicy and tender inside and crispy outside chunks of pork served topped with caramelized onions and fresh cilantro, with beans, rice and tortillas.

Slow stewed pork simmered in our sauce of green anaheim chiles, jalapenos. tomatillos and cilantro sauce, topped with diced onions and fresh cilantro. Served beans, rice and tortillas.

Enchiladas verdes is a long favorite of Guadalajara grill. Enchiladas stuffed with our own slow stewed pork cutlets simmered in green anaheim chiles, jalapenos. tomatillos and cilantro sauce topped with melted jack cheese. Served with beans and rice.

The Ultimate Fajita treat! Top quality steak and chicken seasoned and sliced, juicy pork carnitas and plump large shrimp over lightly fried bell peppers and onions, beans, rice and fresh guac.

Sauteed jumbo shrimp, butter, garlic, green onions, bell peppers. Grilled fajita meats, side beans and rice, sour cream, guacamole, tortillas. Gluten free.

Bistro tender filet cut beef, bell peppers, onions. Grilled fajita meats, side beans and rice, sour cream, guacamole, tortillas. Gluten free.

Grilled chicken breast, bell peppers, onions. Grilled fajita meats, side beans and rice, sour cream, guacamole, tortillas.

Tender beef filet mignon strips, smoked jalapeno bacon, bell peppers, onions. Grilled fajita meats, side beans and rice, sour cream, guacamole, tortillas. Gluten free.

Braised pork carnitas, bell peppers, onions. Grilled fajita meats, side beans and rice, sour cream, guacamole, tortillas. Gluten free.

Grilled tilapia, tiger shrimp, large scallops, bell peppers, onions, mushrooms. Grilled fajita meats, side beans and rice, sour cream, guacamole, tortillas. Gluten free.

Sauteed salmon, lemon butter, cilantro avocado sauce, grilled nopalitos, Corn Tortilla, white rice. Served with beans and rice. Gluten free.

Mussels, cubed pork, grilled chicken, sauteed shrimp, lobster pieces, chorizo, saffron Mexican rice, lime. Served with beans and rice. Gluten free.

10 oz. filet pan fried in butter, onions and fresh garlic topped in our own light creamy chile poblano sauce and cilantro, with black beans and white rice.

Rich and full of flavor inside, lightly crispy on the outside, sauteed with diced onions, fresh spinach, mushrooms set on grilled veggies topped with pico and lemon twist. Served with black beans and white rice.

Shrimp or fish filet, pan fried in butter, onions, lemon and fresh garlic, loaded with black beans, Corn Tortilla, pico de gallo, avocado slice, queso fresco, with beans and rice, garnished with sour cream and jalapenos. Served with beans and rice.

Sauteed lobster pieces, chipotle blanco sauce, chihuahua cheese, black beans, white rice.

Grilled Mexican sea bass sauteed with caramelized onions, mushrooms, rolled in corn tortillas dressed with our rich blanca cream sauce, melted jack cheese served with white rice and thin sliced grilled vegetables. Served with beans and rice.

Tiger shrimp and noodle size sliced corn tortilla strips sauteed, chorizo cream sauce, pico, chipotle, cheese, side rice and beans.

6 large tiger shrimp set over a heaping bed of hot Mexican rice topped with house enchilada sauce and melted jack and cheddar cheese with choice of tortillas. Served with beans and rice.

The captain must have it all on a platter loaded with large seared scallops set in blanca sauce, pan fried lemon-butter 5 oz. salmon filet, tail-on large shrimp sauteed mojo de ajo style with grilled veggies, black beans and white rice.

Melted pepper jack cheese, lobster pieces sauteed in pico de gallo stuffed in a 9 oz. salmon pan fried salmon filet garnished with jalapenos and fresh cilantro served with black beans and white rice.

Choose shredded beef, Charbroiled bistro tender beef, pork chile verde or chile rojo, pico de gallo, side enchilada sauce, sour cream, guacamole. Served with pinto or black beans, Mexican or white rice, sour cream, guacamole.

meat, pico, side enchilada sauce, sour cream, guacamole. Served with pinto or black beans, Mexican or white rice, sour cream, guacamole.

The general's platter is rich with flavor and full of tradition with a bistro tender cut of carne asada, house-made chile relleno topped with ranchera sauce and melted cheese, chicken enchilada. buen provecho. Served with beans, melted cheese and Mexican rice.

3 crisp Corn Tortilla shells stacked and loaded with beans, cheese, lettuce, pico de gallo and your choice of meats, topped with enchilada sauce, melted cheese and avocado slice. Served with beans, melted cheese and Mexican rice.

Brillant flavors and the colors of the Mexican flag with 3 enchiladas. Green chile verde pork, chile rojo beef, blanca sauce chicken, all topped with melted cheese, garnished with sour cream and guacamole. Served with beans, melted cheese and Mexican rice.

Take a sample tour of our best house-made sauces and quality meats with a chicken mole enchilada, beef with enchilada sauce enchilada and a savory green chile verde pork enchilada, garnished with sour cream and jalapenos. Served with beans, melted cheese and Mexican rice.

Served with beans, melted cheese and Mexican rice.

Served with beans, melted cheese and Mexican rice.

Dessert of sweetened egg custard with a caramel topping.

Crispy, deep-fried pastry, served covered with honey.

Corn Tortilla chips, black beans, pico de gallo, sour cream, guacamole, melted jack and cheddar. Serves 8-10 people.

Mini-chimis, braised beef, chicken tinga, or mix, sour cream, guacamole. Serves 8-10 people.

Beef or Chicken in Corn Tortilla taquitos set on shredded lettuce with queso fresco, sour cream and guacamole. Serves 8-10 people.

10 inches Flour tortillas, cheddar and Monterey Jack cheese, sour cream, guacamole. Serves 8-10 people.

Beef or Chicken in Corn crisp tortilla taco set on shredded lettuce with queso fresco, sour cream and guacamole. Serves 8-10 people.

Beef in corn tortilla taquitos set on shredded lettuce with queso fresco, sour cream and guacamole. Serves 8-10 people.

Chicken in corn tortilla taquitos set on shredded lettuce with queso fresco, sour cream and guacamole. Serves 8-10 people.

Avocado, jalapenos, garlic, cilantro, salt, lime, queso fresco. Gluten free. Serves 8-10 people.

Sour Cream. Serves 8-10 people.

fresh red, green and guacamole salsa. Serves 8-10 people.

Dessert of sweetened egg custard with a caramel topping. Serves 8-10 people.